Ferncroft Country Club is the perfect venue for corporate outings or celebratory events. The spacious banquet room features a beautiful view of the lush and rolling golf course, and the 19th Hole welcomes you with a distinct, intimate setting. Our renowned chef and experienced food and beverage director go to great lengths to create an unforgettable experience with extraordinary food and attentive service.

“We host two outings annually for clients and staff members, and the Club does a fantastic job. The food is the best I have had at any area club.”

  - Dennis Pellecchia, Partner, Braver PC

Learn more about our dining facility that includes the 19th Hole restaurant, banquet room, and two outdoor decks. Peruse our sample menus, wine, and beverage lists, view Frequently Asked Questions about events at Ferncroft CC, or contact us.

Our head dining and events staff is led by two outstanding individuals:

Paul Krisko, Food & Beverage Director
Paul joined Ferncroft CC after five years as a General Manager with The Cheesecake Factory and additional experience at Vinny Testa’s Restaurant Group. Paul oversees all food, beverage and social activities at Ferncroft CC, and he also supervises the pool. Paul can be reached at p.krisko@ferncroftcc.com or 978-739-4040 x224.

Stephane Baloy, Head Chef
Chef has crafted a unique dining experience at Ferncroft CC that combines first class quality, unparalleled taste and excellent presentation in a casually elegant atmosphere that is suitable for business or social entertainment as well as having a meal following golf or tennis. Chef brings experience from Harvard, Le Meridien and The Charles Hotel. Stephane may be reached at s.baloy@ferncroftcc.com.